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Olivia
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Submitted on: May 1, 2025
Time for another olive oil cocktail — and this one’s a stunner, crafted by the brilliant @claudine_drinks. At first glance, the ingredients had me wondering how this drink even came together. But one sip and I knew: this isn’t just a cocktail, it’s an experience. The olive oil and egg white create an unbelievably smooth, velvety texture. While fat-washing gets a lot of buzz, actually adding olive oil into the mix brings a whole new level of richness and depth. Beautifully balanced, unexpected...
Tools
Cocktail Shaker
Cocktail Jigger
Fine Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Fresh Basil Leaf or Dried Bay Leaf
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker, add all ingredients and shake first without ice, then a second time with ice. Fine strain into a chilled coupe. Garnish with a fresh basil leaf, or in this case, a bay leaf. Enjoy!
Editor's Note
Olive oil emulsifies with egg white to create a velvety, savory-sweet sour. The bay leaf garnish provides a necessary aromatic bridge between the botanical gin and the rich, grassy finish.
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