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On Wednesdays We Wear Pink
+ 7 Likes
Submitted on: April 24, 2024
To be completely honest, I normally don’t like gin. But upon my first taste of Junipero, I felt like I could make something with this incredible product to introduce other people to how approachable a gin cocktail can be. By pairing the Junipero with a delightful from-scratch raspberry syrup and lemon juice with a top of Prosecco, I truly believe I’ve created a gin cocktail that can turn any non-gin drinker into a gin and a Junipero lover. As a bartender, I always want my cocktails to be like a ...
Ingredients
- 1.5 ozJunipero Gin
- 0.75 ozRaspberry Syrup
- 0.5 ozLemon Juice
- 0.5 floatProsecco
Tools
Boston Shaker
Coupe Glass
Instructions
Garnish
Build
Glass
Lemon peel butterfly
Shake & Strain
Coupe
By Kala
0 Followers
Other Recipes by Kala

On Wednesdays We Wear Pink
Add gin, raspberry syrup, and lemon to shaker. Fill with ice and shake until cold. Strain into coupe. Top with Prosecco float. Garnish with lemon peel butterfly. Enjoy!
Editor's Note
Junipero's high-proof botanical profile cuts through the sweetness of house-made raspberry syrup, creating a balanced, approachable gin sour.
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Stacy (Crafted Pour)
30 April 2024
This sounds like such a refreshing twist on a French 75. Yum. Do you make your raspberry syrup as a 1:1 or a 2:1?
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