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P2 Apple Cider Whisky Sour
+ 2 Likes
Submitted on: October 14, 2024
From the Bourbon Bar at Polite Pig, Disney Springs.
Ingredients
- 2 oz
- 1 oz
- 0.5 oz
Tools
Cocktail Shaker
Fine Mesh Sieve
Cinnamon & Sugar
Instructions
Garnish
Build
Glass
Estimated strength
Cinnamon & Sugar, 1/2 Lemon Slice
Shake & Double Strain
Old Fashioned/Rocks
About 12% ABV (estimate)
By Nick MacDonald
Mix ingredients in a cocktail shaker. Double strain and pour over big ice in a rocks glass that is rimmed with a mixture of cinnamon and sugar. 1/2 of a sliced lemon piece
Editor's Note
A blend of bourbon and rye meets crisp apple cider in this seasonal sour. The cinnamon-sugar rim adds a classic aromatic finish.
Ratings & Comments (2)
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Crafted Pour
11 August 2026
This sounds like a perfect drink for a crisp autumn day! Thanks for sharing this recipe from the Bourbon Bar.
Stacy (Crafted Pour)
6 November 2024
Love the split base on this one. Yum.
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