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Passionate Man
+ 4 Likes
Submitted on: June 23, 2024
A traditional sour with passionfruit and without simple syrup….. I first made this with the challenge of making a passionfruit garnish, with the intention of using passionfruit liqueur in the cocktail. I put the passionfruit in the freezer until almost frozen but still mendable enough to cut through then dehydrated them in round slices. I bought extra to add to the cocktail, and a simple cocktail was born. Instead of simple syrup, this recipe uses fine cane sugar in place of simple syrup to allo...
Ingredients
- 1 ozSweety Drop Pepper Infused MG Overproof Gin
- .5 oz
- 1 tbspFine Grain Cane Sugar
- 2 float
Tools
shaker
strainer
fine strainer
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated passionfruit
Shake & Strain
Coupe
About 16% ABV (estimate)
By Nick Llerenas
7 Followers
My style of cocktailing is familiar with a modern twist. I like to utilize ingredients that are mostly easy to get or make. I try to be mindful and make use of what I have on hand without compromising quality. I'm a creative at heart and this is one of my favorite creative outlets. I am a videographer, photographer, lover of art, & a craft cocktail connoisseur. I am so grateful to have had all of these opportunities to do what I love and hope to continue to do more with like-minded individuals,...
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Add all ingredients to the tin. Dry shake to dissolve the sugar; this allows for less dilution of the flavors. Then, shake with ice and strain into a coupe.
Editor's Note
Pepper-infused gin meets dry curaçao in this unconventional sour. The dry-sugar build keeps the texture tight, while a cream float adds a surprising, velvety finish.
Ratings & Comments (2)
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Stacy (Crafted Pour)
8 July 2024
Loving the flavors here. What do you mean by the 2 float of heavy cream in the recipe? I need to try this .
Crafted Pour
4 August 2026
This is such a creative take on a sour! Do you happen to have the recipe for your Sweety Drop pepper infusion so others can try making it at home?
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