Piccadilly Punch

Name: Piccadilly Punch
Ingredients: 2 oz London Dry Gin; 0.5 oz Hibiscus Liqueur; 0.25 oz Giffard's Ginger Liqueur; 0.5 oz Honey Lavender Syrup; 0.75 oz Lime Juice; 2 dash(es) Bittermen's Burlesque Bitters; 1 ea Slice Of Dragonfruit

By Logan

Submitted on: August 5, 2022

Refreshing

Spirit Forward

This is one of the first cocktails I ever came up with and I always thought it was missing something. I recently got some new ingredients to try out and thought they would work perfectly here. I swapped the ginger syrup out for a liqueur and added honey syrup for some earthy sweetness to make this light and refreshing floral summer drink!

Ingredients

2 oz
London Dry Gin

0.5 oz
Hibiscus Liqueur

0.25 oz
Giffard's Ginger Liqueur

0.5 oz
Honey Lavender Syrup

0.75 oz
Lime Juice

2 dash(es)
Bittermen's Burlesque Bitters

1 ea
Slice Of Dragonfruit

Instructions

Garnish

Dragonfruit Spear, Lime Twist & Mint Sprig

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 20% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

Other Recipes by Logan

Joy's Flip

The Darien Scheme

+ 98 More Recipes

Muddle the dragonfruit in a shaker tin. Shake everything with ice and strain into a crushed ice-filled footed pilsner glass. Garnish with the dragonfruit spear, lime twist, and mint sprig. Serve with a straw.

Editor's Note

Hibiscus and ginger liqueurs meet lavender-infused honey in this vibrant, floral gin sour. Served over crushed ice, it is a refreshing summer standout.

Links

Link Url

Ratings & Comments (0)

Want to add a rating, comment, or photo?Open the app