Piña Negroni

Name: Piña Negroni
Ingredients: 1 oz Coconut Oil Washed Wray & Nephew Overproof Rum; 1.25 oz Banana Infused Carpano Antica Vermouth; 1.25 oz Pineapple Infused Campari

By Logan

Submitted on: August 23, 2022

Essentials

Spirit Forward

The Negroni is the first cocktail I ever made when I first got into home mixing. At the time I thought it was pretty good but I couldn't get past the bitterness so I never made it again. I figured I'd revisit it with a topical riff and I'm glad I did. This turned out great! The infusions really enhance all the existing flavours in the rum, vermouth and Campari and the pineapple takes that slight edge off of the Campari

Ingredients

1 oz
Coconut Oil Washed Wray & Nephew Overproof Rum

1.25 oz
Banana Infused Carpano Antica Vermouth

1.25 oz
Pineapple Infused Campari

Instructions

Garnish

Orange Expression & Twist

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 22% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Stir all ingredients with ice and strain into a rocks glass over one large ice cube. Express orange peel over the drink and garnish with an orange twist.

Editor's Note

Fat-washed overproof rum and fruit-infused modifiers transform the classic Negroni into a tropical powerhouse. The pineapple and banana notes soften the Campari's bite without losing its soul.

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