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Pineapple Absinthe Sour
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 10, 2024
Another fun cocktail this week! Definitely a Whiskey Sour… maybe an Absinthe Sour. But for sure inspired by a Sazerac. Adding pineapple juice brings some additional sweetness and just pairs so well with all the other flavors. Combining three different but slightly similar iconic cocktails is kind of hard. One thing that did make it easier is having this bottle of Barrel-Aged Absinthe from Absinthia. It keeps those barrel-aged notes strong while getting those iconic herbal notes from the Absint...
Ingredients
- 1 oz
- .5 oz
- .5 oz
- .25 oz
- 1 ea
- 2 dash(es)Peychaud's Bitters
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Dried Pineapple Wheel and Peychaud’s Bitters
Shake & Double Strain
Nick & Nora
About 25% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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Add all ingredients except for the bitters to a cocktail shaker (although adding a couple of dashes in there wouldn’t hurt). Dry shake all ingredients without ice, then add ice and shake again. Double strain into a coupe and garnish with 3 drops of Peychaud’s Bitters.
Editor's Note
Barrel‑aged absinthe injects deep herbal complexity into a pineapple‑sweetened sour, creating a distinctive, aromatic twist on the classic whiskey sour.
Ratings & Comments (1)
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Stacy (Crafted Pour)
6 November 2024
Oh this is right up my alley.
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