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Port Frosé
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 31, 2024
If you’re looking for a break from the heat a slushy might be exactly what you need. It’s certainly helping me this evening!
Ingredients
- 0.75 oz
- 0.5 ozRaspberry Mint Syrup
- 8 eaFrozen Strawberries
Tools
blender
Instructions
Garnish
Build
Glass
Estimated strength
Mint sprig
Blend
Wine Glass
About 12% ABV (estimate)
By
Other Recipes by
To make the raspberry mint syrup, use a 1:1 ratio of sugar to water, heated on the stovetop until the sugar dissolves. Add at least a half cup of fresh raspberries (more if making a large batch) and a few leaves of fresh mint (or mint tea in a pinch), bring to a boil, and then take it off the heat. Cover and set aside to infuse until it tastes of raspberry. Strain and store in the fridge until ready to use. For the cocktail, add all ingredients to a blender with a handful of ice. Blend at high ...
Editor's Note
Delaforce Rose Port gives this frozen cocktail a plush, berry‑wine backbone that lifts the bright lemon and raspberry‑mint notes.
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