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Port Royal Daiquiri
Submitted on: September 29, 2022
A delicious fall Daiquiri using some left over Chai Tea Syrup. The syrup and lime help showcase the funky Jamaican rum!
Ingredients
- 1.5 oz
- 0.5 oz
- 0.75 oz
- 0.5 oz
- 1 dash(es)Bittermen's Tiki Bitters
Instructions
Garnish
Build
Glass
Estimated strength
Lime Wheel
Shake & Strain
Coupe
About 20% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
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Shake everything with ice and strain into a chilled coupe glass. Garnish with the lime wheel For the Chai Tea Syrup, boil 1.25 cups of water, remove from heat, and steep 2 bags of Tazo Organic Chai Tea for 5 hours. Strain, then take 1 cup of tea and bring to a boil, remove from heat, and whisk in 2 cups of sugar until incorporated. Let cool, bottle, and refrigerate.
Editor's Note
Jamaican rum's signature funk meets the warm, tannic spice of chai. A seasonal riff that balances intensity with a clean, classic structure.
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