Pot of Gold

Name: Pot of Gold
Ingredients: 2.5 oz Benham’s Original Gin; .75 oz Domaine Sante All-Sass Grape Nectar; .75 oz Fresh Lemon Juice; 1 ea Egg White; Absinthe Rinse

+ 1 Likes

By Domaine Sante

Submitted on: June 5, 2022

Refreshing

Spirit Forward

This golden bright cocktail belongs at the end of a rainbow! It is a delicious and simple cocktail that is perfect for the month of March. Plus, through the use of our All-Sass California grape nectar, it has a unique taste like no other!

Ingredients

2.5 oz
Benham’s Original Gin

.75 oz
Domaine Sante All-Sass Grape Nectar

.75 oz
Fresh Lemon Juice

1 ea
Egg White

Absinthe Rinse

Instructions

Garnish

lemon twist

Build

Shake & Strain

Glass

Nick & Nora

By Domaine Sante

Natural Sweeteners

The first and only all natural sugar alternative, made purely from wine grapes (It’s not wine!)

Other Recipes by Domaine Sante

Spiced Up Tequila Sour

Cuke Cooler

Add all ingredients to a Boston shaker without ice. Shake vigorously for at least 1 minute. Add ice; shake vigorously for 20-30 more seconds. Rinse a coupe with absinthe. Strain the contents of the shaker into the glass. Garnish with a lemon twist.

Editor's Note

Grape nectar replaces simple syrup, adding a nuanced fruit depth to this gin sour. An absinthe rinse provides a sharp, aromatic finish that cuts through the silky egg white foam.

Links

Original Recipe

Ratings & Comments (1)

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Crafted Pour

23 July 2026

This sounds like a fantastic, bright cocktail for the spring! Do you have any tips for sourcing the grape nectar, or is there a specific flavor profile you find it brings to the gin?