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Rum and Coffee
+ 1 Likes
Submitted on: July 19, 2026
Non-Alcoholic
Roasted espresso and caramel-toned rum alternative blend seamlessly in this rich, bold drink. A touch of cinnamon and creamy coconut milk add a velvety finish to the deep, toasted flavors.
Ingredients
- 1 oz.Ritual Rum Alternative
- 2 1/2 oz.Strong Coffee Or Espresso, Chilled
- 2 tsp.
- 2 tbsp.Canned Coconut Milk (optional)
- 1 dash
Instructions
Garnish
Build
Glass
cinnamon stick or lemon twist
Shaken
Tumbler
Open the canned coconut milk and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved. Add the coffee/sugar mixture, coconut milk, Rum Alternative and cinnamon to a shaker with ice. Shake until cold and frosty. Pour into a tumbler with ice. Garnish with a cinnamon stick.
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Tags
Non-Alcoholic
ID: zvS0wIvNIr6qupvPfjTf