Rye’s Up

Before the purists come for me, I might have made this wrong. Technically, it should probably be served without ice, but in my defense, I saw it being served in all kinds of ways. That’s the beauty of cocktails—especially a Manhattan variation like this one. Next time (and there will be a next time), I’ll go for a rocks glass, no ice. Though given the name, maybe it really should be served up? A splash of homemade brandy gives this cocktail a unique twist, while elderflower and the fruity notes...