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Salted Caramel Apple Spiked Cider
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 10, 2025
If I’m gonna surrender to sweater weather, I’m bringing the rum with me. 🍂🍹 It’s happened folks… I’ve finally accepted that it’s fall. After being spoiled with warm, sunny weather for the last month, the chilly, rainy season has officially arrived. There’s no stopping it, so I busted out the hoodies and shook myself up something indicative of the season. I started with Denizen Aged White Rum, a 5-year blend from Trinidad that’s pure Caribbean soul — think toasted coconut, mango, pineapple, a...
Ingredients
- 1.5 oz
- 2 ozOrganic Apple Cider
- .5 oz
- .25 oz
- 1 dash(es)
- 1 Tiny Pinch ea
Tools
Boston Shaker
Hawthorne Strainer
Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Apple Slice Fan, Caramel + Sea Salt Rim (optional)
Shake & Strain
About 13% ABV (estimate)
By Kate Geary
Creator of @liquidplaylist
Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience....
Other Recipes by Kate Geary
View More1️⃣Dip the rim of a cocktail glass in caramel syrup and swirl in sea salt (optional). 2️⃣Combine rum, cider, lemon juice, caramel syrup, Peychaud's bitters, and sea salt in a shaker. 3️⃣Add ice and shake for 5-10 seconds. 4️⃣Strain into a rocks glass over fresh ice. 5️⃣Garnish with apple slices.
Editor's Note
Denizen’s aged white rum brings toasted coconut and mango nuance that anchors the caramel‑apple cider in a bright Caribbean spirit.
Ratings & Comments (1)
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Crafted Pour
12 September 2026
This looks like the perfect way to embrace sweater weather! The combination of aged rum with caramel apple is a classic for a reason, and the addition of Peychaud's is a fantastic touch. Cheers!
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