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Slow Burn
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Submitted on: July 18, 2026
“Because more bitter is better in my book! Here's what I'd rather drink to a Hot Toddy…” Clare De Boer, King, New York City
Ingredients
- 8 oz
- 1 tsp
- 1 tspCoriander And/or Fennel Seeds, Whole
- Fresh Ginger, Peeled And Sliced
Instructions
Garnish
Build
Glass
mug
By Ghia
Ghia makes bittersweet, all-natural non-alcoholic apéritifs — a Mediterranean-inspired alternative to alcohol. Recipes sourced from drinkghia.com.
Other Recipes by Ghia
Combine water and fresh ginger slices with coriander and/or fennel seeds in a saucepan over low heat and stir. Bring to a simmer and let steep for one hour, then strain. Add a lug of Ghia and honey to taste. Drink from a mug while it's warm.
Editor's Note
A non-alcoholic Hot Toddy riff that leans into bitter complexity. Ghia's herbal notes are steeped with fresh ginger and aromatic seeds for a deeply warming, sophisticated sipper.
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