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Smoked Maple
+ 7 Likes
Submitted on: June 6, 2024
An interesting use of maple syrup as the sweetener in this drink. I found this recipe on @diffordsguide while searching for ways to use my Apricot Brandy. It was also a great way to use some of my tasty @carefreebourbon!
Ingredients
- .25 oz
- .25 oz
- .25 oz
- 3 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Orange Peel
Shake & Double Strain
Coupe
About 25% ABV (estimate)
By dtdrinks
Craft Cocktail Enthusiast
Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.
Other Recipes by dtdrinks
View MoreCombine ingredients and shake. Double strain into a chilled coupe. •Garnish with orange peel.
Editor's Note
Bourbon meets stone fruit in this balanced sour. Maple syrup adds a rich, woody depth, while a touch of saline lifts the citrus aromatics.
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