Smokey Harvest Apple Cider

Name: Smokey Harvest Apple Cider
Ingredients: 2 oz Cinnamon Whiskey (house Made); .5 oz Mezcal; .5 oz Orange Curaçao; 2 oz Apple Cider; .5 oz Lime Juice; .5 oz Maple Syrup

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By Bryan Monroe

Submitted on: November 14, 2024

Refreshing

Seasonal

This cocktail showcases the homemade cinnamon whiskey I shared last week. After five days of infusing with cinnamon, simple syrup, and Masala chai tea—plus an additional three days with dried chili peppers—it’s safe to say I won’t be repurchasing certain popular cinnamon whiskeys. The result is hands-down incredible, with deep, layered flavors. I highly recommend making your own; the taste is unmatched!

Ingredients

2 oz
Cinnamon Whiskey (house Made)

.5 oz
Mezcal

.5 oz
Orange Curaçao

2 oz
Apple Cider

.5 oz
Lime Juice

.5 oz
Maple Syrup

Tools

Cocktail Shaker
Cocktail Jigger

Instructions

Garnish

Apple Slice, Rosemary and Cinnamon Stick

Build

Stir & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 15% ABV (estimate)

By Bryan Monroe

Home Bartender

Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....

Other Recipes by Bryan Monroe

Coconut Raspberry Dessert

Lion’s Tail

In a cocktail shaker, add all ingredients with ice and shake. Strain into a rocks glass rimmed with sugar, cinnamon, and salt. Garnish with an apple slice, a cinnamon stick, and a sprig of rosemary. Enjoy!

Editor's Note

Masala chai and chili-infused whiskey bring a complex, spicy depth to this fall-forward sour. The mezcal adds a necessary smoky edge to the apple and maple base.

Links

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