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South Pacific Punch
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Submitted on: March 17, 2025
The South Pacific Punch is a classic tiki cocktail that originated in the 1950s at the Bali Ha'i at the Beach, a renowned Polynesian-themed restaurant located within New Orleans' Pontchartrain Beach amusement park. This establishment was celebrated for its exotic ambiance and inventive tropical drinks, with the South Pacific Punch standing out as a signature offering. The combination of gold and dark rum provides a robust base, while the lime and orange juices contribute refreshing citrus no...
Ingredients
- 1 oz
- 1 oz
- .5 oz
- .5 oz
- 2 oz
- 1 oz
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Mint
Shake & Strain
Hurricane
About 18% ABV (estimate)
By Chris Berdan Vegas Tiki Show
Join me as I share my passion for tiki cocktails and tiki bars here in Sin City! - New Recipe Episodes every Friday at 12PM PST! - Home Bar: Golden Shell Lagoon - linktr.ee/vegastikishow
The Vegas Tiki Show is a social media cocktail channel dedicated to showcasing the art of tiki mixology, exotic drinks, and Vegas-inspired cocktail culture. From classic tropical recipes to modern twists, the show brings a vibrant and entertaining approach to the world of tiki cocktails, featuring expert tips, unique ingredients, and a touch of Las Vegas flair....
Other Recipes by Chris Berdan Vegas Tiki Show
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Build the drink in a mixing tin. Shake with 4 ounces of ice. Open pour into a glass of your choice. Garnish with mint.
Editor's Note
A classic tiki staple from New Orleans' legendary Bali Ha'i. The dual-rum base provides a sturdy foundation for the bright citrus and spiced falernum finish.
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Ratings & Comments (1)
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Crafted Pour
11 September 2026
This is a fantastic piece of tiki history! Thank you for sharing the story behind the Bali Ha'i and this classic recipe.
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