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Spice & Signal
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Submitted on: September 18, 2025
Think French Quarter meets tiki bar. This cocktail takes the soul of a Sazerac and sails it straight into the tropics with a hit of falernum. The spice and warmth play perfectly with fruity Peychaud’s and that classic absinthe whisper. A bright pop of lemon peel on top ties it all together. It’s bold, it’s playful, and it feels right at home whether you’re on Bourbon Street or a beachside tiki hut.
Ingredients
- 2 oz
- .5 oz
- 1 bar spoon
- 1 dash(es)
- .25 oz
Tools
Cocktail Mixing Glass
Bar Spoon
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Peel
Stir & Strain
Old Fashioned/Rocks
About 31% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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Start by rinsing the inside of a rocks glass with absinthe, discarding the excess. In a mixing glass add remaining ingredients and stir with ice. Fine strain into the prepared rocks glass and garnish with an expressed lemon peel. Enjoy!
Editor's Note
Rye meets falernum in this Sazerac-inspired hybrid. The absinthe rinse provides a sharp, aromatic contrast to the spiced, tropical depth of the whiskey base.
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