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Spiritless Tequila Eggnog
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Submitted on: July 19, 2026
Rich cream and eggs create a velvety base accented by the warmth of Amontillado sherry. Notes of Jalisco 55 add a spirited complexity, finished with a dusting of aromatic nutmeg.
Ingredients
- 2Eggs
- 3 oz.
- 2 oz.Jalisco 55
- 2.5 oz.
- 6 oz.
- Nutmeg For Garnish
Instructions
Garnish
Build
Glass
Blended
Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running slowly add tequila, sherry, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled glass. Dust with fresh nutmeg before serving.
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