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Spruce Goose
+ 5 Likes
Submitted on: September 12, 2024
Looking around I’ve seen this cocktail made in a few different ways. Mostly served up or served over ice topped with tonic water. Both ways are great. I even tried different gins. My favorite was San Miguel from Old Harbor Distilling with notes of lime, cilantro, and cucumbers.
Ingredients
- 1.5 oz
- .75 oz
- .75 oz
- 2 oz
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Fresh Mint
Shake & Strain
Old Fashioned/Rocks
About 11% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker add all ingredients except tonic water. Shake with ice and strain into a glass with fresh ice. Top with tonic water and garnish with fresh mint and lime wheels.
Editor's Note
A heavy hand of Angostura bitters transforms this gin sour into a spiced, effervescent highball. Honey syrup provides a rich, floral backbone that stands up to the tonic's crisp bite.
Ratings & Comments (1)
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Stacy (Crafted Pour)
26 September 2024
I am definitely making this one, love the tonic addition. I have only had the up version, so this will be a treat.
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