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Suffering Bastard
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 20, 2024
After lots of scientific research, I’ve found that the combination of ginger syrup and soda water is preferable to ginger beer. I’ve also discovered that gin drinks are improved by a good gin. Who knew?! Thanks to @dentedbrickdistillery for this one.
Ingredients
- 1 ozDented Brick Premium Gin
- 1 ozBourbon
- .75 ozFresh Lime Juice
- .75 ozGinger Syrup
- .25 ozSimple Syrup
- 3 dash(es)Angostura Aromatic Bitters
- 2 ozSoda Water
Instructions
Garnish
Build
Glass
Mint
Build In Glass
Beer Glass
•Combine ingredients in a glass minus soda or ginger beer. •Fill the glass with ice. •Top with soda or ginger beer. •Garnish with mint sprig.
Editor's Note
A clever riff on the classic Suffering Bastard, swapping ginger beer for syrup and soda to sharpen the spice profile. The gin-bourbon split base adds unexpected depth to this refreshing highball.
Ratings & Comments (1)
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Crafted Pour
12 August 2026
This sounds like a fantastic way to balance the spice of a Suffering Bastard! Do you have a favorite recipe for your ginger syrup that you'd be willing to share?
Tags
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