Swan Bar’s Umami Martini

Name: Swan Bar’s Umami Martini
Ingredients: 2 oz Junipero Gin Smoked Rosemary; 1 oz Shiitake Infused Dry Vermouth; 3 drop(s) Chili Oil

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By Rachel

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 19, 2024

Spirit Forward

Advanced Palate

By Pete Shea, Swan Bar

Ingredients

2 oz
Junipero Gin Smoked Rosemary

1 oz
Shiitake Infused Dry Vermouth

3 drop(s)
Chili Oil

Instructions

Garnish

Kimchi infused cocktail onion

Build

Stir & Strain

Glass

Martini

Estimated strength

About 27% ABV (estimate)

By Rachel

Hotaling & Co. Business Manager

Business Development for Hotaling & Co. in San Diego.

Other Recipes by Rachel

Truss & Twine “Frank’s Special”

Frankie’s Place Your Bets!

Stir and strain.

Editor's Note

A Martini reimagined through an umami lens. Smoked rosemary and shiitake-infused vermouth create a deeply savory, forest-floor profile, lifted by a hint of chili heat.

Links

Swan Bar

Hotaling & Co.

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