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Sweet and Sazzy
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
2.0
Submitted on: March 6, 2025
Happy #CocktailWednesday! Today is #NationalAbsintheDay. One of the most famous absinthe cocktails is the Sazerac. Per usual, I took some creative liberties and made my own variation. I used Canadian Whisky and maple syrup to sweeten things up. Most bartenders will cringe that I shook a Sazerac instead of stirring but shaking cocktails makes me happy, I’m not an actual bartender, and I was feeling a little… 🍁SWEET AND SAZZY 💁🏼♂️
Instructions
Garnish
Build
Glass
Estimated strength
Orange Peel
Shake & Strain
Old Fashioned/Rocks
About 29% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
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Add ingredients to a mixing glass with ice. Stir until chilled. Strain into a chilled rocks glass over a large ice cube. Garnish with orange peel.
Editor's Note
Maple syrup and chai bitters transform the classic Sazerac template into a cozy, spice-forward winter sipper.
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