Szechuan Sling

Name: Szechuan Sling
Ingredients: 1.5 oz Szechuan Pepper Infused Tanqueray Gin; 0.5 oz Jalapeno Infused Blanco Tequila; 0.5 oz Brovo Lucky Falernum; 0.33 oz Giffard's Ginger Liqueur; 1 oz Pineapple Ginger Syrup; 1 oz Lime Juice; 4 ea Basil Leaves; 2 dash(es) Hellfire Tincture

+ 2 Likes

By Logan

Submitted on: July 27, 2022

Seasonal

Tropical

I have a tendency to go a little overboard and make too many syrups and infusions at one time. This cocktail was made to clear out some space in my bar lol This is one spicy cocktail 🔥 The Szechuan and Jalapeno fight for control of your taste buds. The Jalapeno starts off strong but is finally tamed by the Szechuan in the end

Ingredients

1.5 oz
Szechuan Pepper Infused Tanqueray Gin

0.5 oz
Jalapeno Infused Blanco Tequila

0.5 oz
Brovo Lucky Falernum

0.33 oz
Giffard's Ginger Liqueur

1 oz
Pineapple Ginger Syrup

1 oz
Lime Juice

4 ea
Basil Leaves

2 dash(es)
Hellfire Tincture

Instructions

Garnish

Mint Sprig & Lime Zest

Build

Shake & Double Strain

Glass

Beer Glass

Estimated strength

About 16% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Muddle the basil leaves in the shaker tin, then add the spirits. Add the remaining ingredients and shake with ice. Double strain into a crushed ice filled footed pilsner glass. Garnish with mint sprig and lime zest. Serve with a straw

Editor's Note

Szechuan pepper and jalapeno collide in this high-heat Sling. Pineapple and ginger provide a tropical backbone to this complex, spice-forward build.

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Ratings & Comments (1)

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Crafted Pour

16 October 2026

This sounds like an incredible, high-heat experience! Do you happen to have the recipe for your Pineapple Ginger Syrup so others can try making this at home?