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Tart Cherry Sangria
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Submitted on: July 18, 2026
Non-Alcoholic
Tart cherry and grapefruit blend with hibiscus tea to create a bright, juicy base. A trio of non-alcoholic bitters adds tannic depth and a complex, lingering finish.
Ingredients
- 2 ozHibiscus Tea, Chilled
- 1 oz
- 1 ozThree Spirit Livener (opt.)
- ¼ oz
- ¼ oz
- 7 dashesATB Spiced Cherry
- 7 dashesATB Orange Cardamom
- 7 dashesATB Aromatic Bitters
- 1 oz
Instructions
Garnish
Build
Glass
An orange wedge, berries, or other fruit
Stirred
Wine Glass
By All The Bitter
Owner
Small batch, alcohol-free cocktail bitters inspired by the classics. Made by hand with organic, wild foraged, and beneficial botanicals for flavor and function.
Other Recipes by All The Bitter
Brew and chill hibiscus tea in advance. Combine all ingredients in a wine glass (or a pitcher for a larger batch), add ice, and stir. Garnish with an orange wedge, berries, or other fruit.
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Tags
Non-Alcoholic
ID: PZDSoVCAO6gsqHcfJV44