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The Algonquin Cocktail
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 26, 2024
Hello friends! Tonight, I have a classic cocktail named after a New York hotel that once housed an infamous literary circle known as the "Algonquin Round Table" which was known for its vicious wit and retorts. Authors like Dorothy Parker, Robert Benchley, George Kaufman, and Edna Ferber were among the members. Sources tell me that the hotel still remains. For my drink tonight, I used what has become my favorite rye whiskey from Ruddell's Mill that I received as part of the Tastemaker Program. T...
Ingredients
- 0.75 ozDolin Dry Vermouth
- 0.75 ozPineapple Mango Jalapeño Shrub
Tools
Boston Shaker
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Coupe
About 19% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Shake in an iced cocktail shaker, and strain into a cocktail glass.
Editor's Note
Rye spice meets tropical heat. A pineapple-mango-jalapeño shrub transforms a spirit-forward template into a vibrant, modern sipper.
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