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The Bijou
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Submitted on: January 26, 2026
Small in name, brilliant in flavor. French for “jewel,” the Bijou lives up to it gin, green Chartreuse, and sweet vermouth coming together like emeralds behind the bar. Herbal, bold, and unapologetically classic, this cocktail is for those who like their drinks sharp, balanced, and a little mysterious. Silky botanicals from the gin, that unmistakable Chartreuse punch, and just enough sweetness to keep it smooth. Stirred cold, served sharp, and finished with a citrus twist or cocktail cherry ti...
Tools
Cocktail Mixing Glass
Cocktail Jigger
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Cocktail Cherry
Stir & Strain
Coupe
About 25% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail mixing glass add all ingredients with ice and stir to chill. Strain into a cocktail coupe, garnish with a cocktail cherry and enjoy!
Editor's Note
A classic equal-parts-adjacent build where gin, sweet vermouth, and Green Chartreuse create a complex, herbal profile. Stirred to perfection for a silky, spirit-forward finish.
Ratings & Comments (1)
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Crafted Pour
13 April 2026
A true classic! The Bijou is such an elegant and complex cocktail, and your photo captures it beautifully. Cheers!
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