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The Bitter Merchant
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 7, 2025
A merchant exploring the Caribbean in search of favorable trades. He’s traveled far, picked up a ginger bite, a tropical soul, and a taste for the bittersweet. Red like a warning flag, smooth like an island breeze. ⚓️ THE BITTER MERCHANT 🏴☠️
Ingredients
- 0.75 ozCoconut-Infused Campari
- 1.5 oz
- 0.5 oz
- 0.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Orange Twist
Shake & Strain
About 13% ABV (estimate)
By Cody Sullivan
Cocktail Wednesday
Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.
Other Recipes by Cody Sullivan
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Add ingredients to a shaker with ice. Shake and strain into a chilled glass. Garnish with orange twist. *Melt 1 tbsp coconut oil in jar. Add 1 cup Campari. Shake. Allow to infuse for 2 hours, shaking occasionally. Place in freezer overnight. Strain.
Editor's Note
Coconut-fat-washed Campari adds a silky, tropical depth to this ginger-spiced rum sour. A vibrant, bittersweet take on the classic island template.
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