The Blitzed Bunny

Name: The Blitzed Bunny
Ingredients: 2 oz Vanilla Vodka; 1.5 oz Maraska Nocelino Chocolate; .5 oz Coconut Rum; 1 oz Half And Half; 1 cup Chocolate Chips; 1/4 cup Meringue; 1 ea Marshmallow; 1/8 cup Hot Pink Sprinkling Sugar; 1 ea Chocolate Carrot (optional)

+ 1 Likes

By Gidget

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 19, 2025

Themed

Tropical

I wanted to do a drunk bunny-themed Easter cocktail to promote the Maraska Nocelino Chocolate Green Walnut Liqueur. Since most of the names were already taken with established cocktails, I decided to create my own original. I found the bunny ears idea online and thought it would be cute to make it look like the bunny was so blitzed he fell into the cocktail. Cheers! 🍸

Ingredients

2 oz
Vanilla Vodka

1.5 oz
Maraska Nocelino Chocolate

.5 oz
Coconut Rum

1 oz
Half And Half

1 cup
Chocolate Chips

1/4 cup
Meringue

1 ea
Marshmallow

1/8 cup
Hot Pink Sprinkling Sugar

1 ea
Chocolate Carrot (optional)

Tools

Cocktail Shaker
Jigger
Martini Glass
2 Pastry Bags
Electric or Handheld Mixer
2 Mixing Bowls
Saucepan
Scissors
1 Small Plate
1 small bowl
1 Small Bowl
Mixing Spoon
Torch

Instructions

Garnish

Chocolate Swirl and Bunny Ears

Build

Shake & Strain

Glass

Martini

By Gidget

Fun Craft Cocktails

Hi, I'm Gidget. After 30+ years in the spa/resort industry, I wanted to create an online business. What started out as a summer hobby quickly became a passion for creating beautiful craft cocktails for my family and friends. I started my website funcraftcocktails.com in the summer of 2022 and and became a certified mixologist. When I started creating cocktail reels on Instagram, I discovered that I also have a love of photography/videography and writing! I have always been very theatrical, taki...

Other Recipes by Gidget

Pirate Smile

Rum Rum Rudolph

• Melt 1 cup of chocolate chips in a microwave-safe bowl. Stir, let cool, and transfer to a pastry bag. Swirl the chocolate inside the martini glass from bottom to top. Place in the freezer to set. • Create a bain-marie for the meringue by placing 1 inch of water in a saucepan and bringing to a simmer. Separate 3 egg whites into an electric mixing bowl and add 1/2 cup of sugar. Whisk together thoroughly and place the bowl over the saucepan. Whisk for about 3 minutes until you reach 160°F. Test b...

Editor's Note

Chocolate swirl and toasted meringue bunny ears turn Maraska Nocelino into an eye‑catching Easter dessert cocktail.

Links

The Blitzed Bunny

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