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The Caffeinated Pirate
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 22, 2025
Your Starbucks iced coffee order just stepped into its Cocktail Era. ☕️🍹 If you love coffee, cocktails, and saving money on fancy café drinks, this one’s for you. I used Tiki Lovers Coffee Rum—a blend of aged Caribbean rums infused with natural coffee extract—bringing rich notes of chocolate, vanilla, and roasted nuts. It’s bold, smooth, and insanely aromatic, and it plays perfectly with the cold brew, vanilla vodka, and chocolate bitters. Think of it as your favorite iced coffee… but way more...
Ingredients
- 1.5 oz
- .5 oz
- 3 dash(es)
- 3 oz
- 2-3 ozVanilla Bean Cold Foam
Tools
Boston Shaker
Jigger
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Coffee Beans
Shake & Strain
Beer Glass
About 9% ABV (estimate)
By Kate Geary
Creator of @liquidplaylist
Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience....
Other Recipes by Kate Geary
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1️⃣Combine coffee rum, vanilla vodka, bitters and cold brew in a shaker. 2️⃣Add ice and shake for 5-10 seconds. 3️⃣Strain into a pint glass over fresh ice. 4️⃣Top with cold foam and garnish with coffee beans. Vanilla Bean Cold Foam Ingredients: 3 tablespoons Heavy Cream 2 tablespoons Low-Fat Milk 1 tsp Vanilla Bean Paste 2 tsp Granulated Sugar Directions: Combine everything and mix with a frother until thick and creamy.
Editor's Note
Coffee-forward highball featuring a rich, chocolate-vanilla profile. The cold foam adds a creamy, café-style finish to this robust rum-based sipper.
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