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The Corny Bird
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Submitted on: February 3, 2025
This unique cocktail was inspired by Olivia’s Corn Mayo. Bright and citrusy, it has a kick from the chili oil in the mayo. There are two ways to make this cocktail: The simple process below with one shake of all ingredients with ice yielding light frothiness or a more advanced version made by first doing a “dry shake” (shaking all ingredients vigorously for 20 seconds without ice) then adding ice to the shaker and doing a “wet shake” for another 10 seconds. The second way will yield a head of fr...
Instructions
Garnish
Build
Glass
La Boîte Kashmiri chili
Dry Shake
Julep Cup
By Marc Grunberg
PREPARATION In a shaker, combine lemon juice, corn mayo, honey syrup, egg whites, and gin. Fill the shaker with ice, cover, and shake well. Strain into a coupe glass. Garnish with Chile powder, slices of fresh ginger, and curls of lime zest.
Editor's Note
A bold, experimental sour that incorporates savory corn mayo and chili heat. This drink challenges traditional cocktail boundaries with its unconventional texture and flavor profile.
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