The Designated Apple

Name: The Designated Apple
Ingredients: 2 oz Apple Cider; 1 oz Apple Cinnamon Herbal Tea; 0.5 oz BG Reynolds Falernum Tropical Cocktail Syrup; 0.25 oz Martini And Rossi Vibrante Non-Alcoholic Aperitif; 1 oz Fever Tree Premium Indian Tonic Water; 1 dash(es) Ground Allspice; 1 dash(es) Angostura Orange Bitters; 1 dash(es) Fee Brothers Black Walnut Bitters

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 11, 2023

Non-Alcoholic

Seasonal

I didn’t want to leave those not imbibing out of the fall cocktail fun so I created this seasonal mocktail.

Ingredients

2 oz
Apple Cider

1 oz
Apple Cinnamon Herbal Tea

0.5 oz
BG Reynolds Falernum Tropical Cocktail Syrup

0.25 oz
Martini And Rossi Vibrante Non-Alcoholic Aperitif

1 oz
Fever Tree Premium Indian Tonic Water

1 dash(es)
Ground Allspice

1 dash(es)
Angostura Orange Bitters

1 dash(es)
Fee Brothers Black Walnut Bitters

Instructions

Garnish

Apple Peel Rosette

Build

Stir & Strain

Glass

Old Fashioned/Rocks

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A Thankful Sour

Spicy Maple Margarita

Stir all ingredients aside from the tonic water in a mixing glass with ice until well chilled. Strain into a rocks glass over a large ice cube. Top with tonic and garnish with an apple peel rosette. Also, if you can’t find Vibrante Aperitivo near you I’d try another bitter red, non-alcoholic aperitif, San Pellegrino Aranciata Rossa or a splash of fresh squeezed orange juice. Cheers!

Editor's Note

Apple cider meets the spice-forward depth of falernum and walnut bitters. A sophisticated, layered fall sipper that proves non-alcoholic drinks can hold their own.