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The Fernando
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 17, 2025
Originally crafted by Fernando Figueroa at the iconic Country Club in Brookline, Massachusetts, The Fernando quietly remained a hidden gem for nearly 30 years—until a feature in the New York Times finally gave it the spotlight it deserved. Traditionally made with Caribbean or Barbados rum, I decided to shake things up by using this incredible Craft Rum from Dented Brick Distillery. With bold notes of banana, pepper, molasses, and vanilla, it brings a rich complexity that elevates the entire coc...
Ingredients
- 1.5 oz
- 2/3 oz
- .5 oz
- .5 oz
- 1 ea
- 3 oz
- .5 ozAged Jamaican Rum
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Orange Wheel and Cocktail Cherry
Shake & Strain
Snifter
About 10% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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In a cocktail shaker, add the first 5 ingredients. First, shake well without ice, and then shake again after adding ice. Strain into a glass over fresh ice. Top with club soda and Jamaican Rum. Garnish and enjoy!
Editor's Note
Dented Brick’s banana‑pepper rum anchors this citrusy, egg‑white fizz, while a Jamaican float adds depth.
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