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The Fiero Punch
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Submitted on: September 14, 2024
Inspired by a Sangria and Cantarito but with a spice and spicy twist.
Ingredients
- 2 ozFiero Habanero Tequila
- .5 ozHibiscus Cardamon Syrup
- .25 ozFresh Lime Juice
- .25 ozFresh Grapefruit Juice
- .5 ozOrange Juice
- 3 dash(es)Black Cardamon Husk Chile De Arbol Tincture
- 1 ozClub Soda
Instructions
Garnish
Build
Glass
Small mint bouquet and half orange slice with tajin
Shake & Double Strain
Snifter
By Francisco Carranza
Bartender
1 Followers
Bay Area Based Bartender
Other Recipes by Francisco Carranza
The Fiero Punch
Shake all the ingredients except for the soda. Whip shake, or throw (if you're feeling fancy), then double strain or single depending on how you've prepared the drink. Top with soda and incorporate with a barspoon before garnishing. Use fresh ice for your glass. Garnish with mint and tajin-dipped orange slice.
Editor's Note
A complex, spice-forward punch that bridges the gap between a traditional Cantarito and modern craft mixology. The hibiscus and cardamom provide a floral backbone to the habanero heat.
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