The Goddess of Spring

Name: The Goddess of Spring
Ingredients: 1200 ml Tanqueray London Dry Gin (pea Tea Infused); 600 ml Verjus; 300 ml Three Citrus Cordial; 200 ml Lavender Cordial; 200 ml Supasawa; 100 ml Balsamic

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Submitted on: November 11, 2026

Signatures

Spirit Forward

The Goddess of Spring is a refreshing, botanical cocktail inspired by the elegance and freshness of spring. Pea tea-infused Tanqueray London Dry Gin creates a delicate botanical foundation, balanced with the crisp acidity of verjus, three citrus cordial, and Supasawa. Lavender cordial introduces a soft floral character, while balsamic adds subtle depth and complexity. The result is a beautifully balanced combination of floral, citrus, herbal and refreshing notes.

Ingredients

1200 ml
Tanqueray London Dry Gin (pea Tea Infused)

600 ml
Verjus

300 ml
Three Citrus Cordial

200 ml
Lavender Cordial

200 ml
Supasawa

100 ml
Balsamic

Tools

Large mixing container

Instructions

Garnish

Fresh lavender

Build

Stirred

Glass

Fancy coupe

By

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Tea House No. 9

1. Combine all ingredients in a large mixing container. 2. Stir thoroughly until fully incorporated. 3. Taste and adjust balance if necessary. 4. Bottle, label and refrigerate. 5. To serve, stir and pour over mountain-carved ice.

Editor's Note

A complex, batched gin cocktail with a striking floral-acidic profile. Pea tea infusion, lavender, and verjus meet a surprising savory note from balsamic vinegar.

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