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The "Golden Idol": A Rum and Pineapple Tiki Elixir
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 27, 2025
Inspired by the complex and layered flavors of classic tiki, the "Golden Idol" combines the depth of barrel-finished rum with the tropical sweetness of pineapple, balanced by citrus and hints of spice and almond. This cocktail is a perfect escape to paradise in a glass.
Ingredients
- 1.5 oz
- .75 oz
- .25 oz
- 2 dash(es)
- 2 dash(es)
- 1 cupCrushed Ice
Tools
Cocktail Shaker
Hawthorne Strainer
Jigger
Hurricane Glass
Citrus Press
Cocktail Pick
Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple frond, expressed orange peel, maraschino cherry
Shake & Double Strain
Hurricane
About 15% ABV (estimate)
By
Other Recipes by
1. Combine the barrel-aged rum, fresh pineapple juice, fresh lime juice, orgeat syrup, cinnamon syrup, Angostura bitters, and orange bitters in a cocktail shaker. 2. Add a small amount of crushed ice to the shaker. 3. Shake vigorously until the outside of the shaker is well-chilled. 4. Fill a tiki mug or a large glass with crushed ice. 5. Double strain the contents of the shaker into the prepared glass. 6. Garnish with a pineapple frond, an expressed orange peel (twist the peel over the dri...
Editor's Note
Barrel-finished rum provides a robust backbone to this tiki classic, while cinnamon and orgeat add layers of spice and nuttiness that elevate the tropical fruit profile.
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