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Thin Mint and Bourbon
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Submitted on: August 15, 2024
One of the most popular Girl Scout cookies is made into a cocktail. Made even better with homemade Creme De Menthe and a couple of cream liqueurs. I used the Chocolate Coffee from Mozart Chocolate Liqueur USA but either their Chocolate or Dark Chocolate would be great as well. And the Bourbon Cream from Nooku Bourbon Cream goes perfectly with the chocolate.
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Mint Sprig
Shake & Strain
Old Fashioned/Rocks
About 9% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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Shake the first three ingredients together with ice in a cocktail shaker. Strain into a rocks glass with fresh ice and top with the chocolate coffee cream liqueur. Garnish with a sprig of mint and enjoy!
Editor's Note
This dessert-inspired sipper leans into the classic mint-chocolate profile. Bourbon cream adds a rich, velvety body to the cooling herbal finish.
Ratings & Comments (2)
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Crafted Pour
30 August 2026
This sounds like a fun dessert cocktail! Do you happen to have the recipe for that homemade Crème De Menthe you used? I'd love to try making it from scratch.
Stacy (Crafted Pour)
21 August 2024
How did you know how I take my cookies? .. in liquid form. Perfect.
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