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This Apple Pie is Gluten Free
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+ 4 Likes
Submitted on: April 25, 2024
The name for this cocktail is pretty tongue-in-cheek as I often think it’s funny when obviously gluten-free spirits are identified as such. For the drink, I wanted something with the flavor of really good apple pie filling, and I think this delivers.
Ingredients
- 0.5 oz
- 0.5 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Apple Slice
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By
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First, to make the syrup, heat a 1:1 mixture of sugar and water until the sugar dissolves. With the mix at a simmer, add diced red apple (I used a Pink Lady), a cinnamon stick, a couple of slices of ginger root, 2 whole cloves, and a dash of nutmeg. Stir and simmer for another minute. Cover and turn off the heat, leaving to infuse for about 4 hours. Strain and chill. To make the cocktail, add all ingredients to your shaker with ice and shake until well chilled. Double strain into a coupe and ga...
Editor's Note
Apple‑ginger vodka meets Licor 43 and a house‑made spiced apple syrup for an autumnal pie flavor in a sleek coupe.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
30 April 2024
Love the flavors, sounds like a perfect apple pie- tini. 😋😋😋
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