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Turf Club
Submitted on: April 12, 2026
A Martini variation that takes us all the way back to the turn of the 20th century. This beauty was published by Harry Johnson in early editions of his legendary Bartenders’ Manual and it’s proof that bartenders have been obsessing over balance for well over a century. The Turf Club is herbal, slightly decadent, and just mysterious enough to keep you coming back for another sip. Traditionally made with Plymouth Gin (which gives it that soft, rounded backbone), but a bold London Dry will absolu...
Ingredients
- 2 oz
- 3/4 oz
- 1/4 oz
- 2 dash(es)
- 1 dash(es)
Tools
Mixing Glass
Barspoon
Cocktail Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Peel
Stir & Strain
Cocktail Coupe
About 28% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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For both: Stir with ice until perfectly chilled. Strain into a coupe. Garnish with a lemon peel or olive.
Editor's Note
A turn-of-the-century classic that balances botanical gin with a whisper of maraschino and absinthe. This Martini variation offers a sophisticated, layered profile that remains timeless.
Ratings & Comments (1)
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Crafted Pour
12 April 2026
A fantastic deep dive into a classic Martini variation! The historical context is fascinating, and it's wonderful to see these foundational recipes get the spotlight they deserve. Cheers!
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