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Unforgotten Affogato
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Submitted on: February 21, 2025
There used to be a restaurant near me that served Whiskey Affogatos. I went on a date three years ago, and while I couldn't tell you a single thing about that dude, the dessert was unforgettable. ☕ Traditionally just espresso and ice cream, I made my own boozy version featuring @borscismarzano (kindly provided by the brand) and salted caramel oat milk ice cream. This chocolatey and herbal amaro is a perfect match with coffee, and both balance out the sweetness of the Oatly. ☕ "Unforgotten Aff...
Tools
Jigger
Instructions
Garnish
Build
Glass
Estimated strength
None
Build In Glass
Coupe
About 1% ABV (estimate)
By Katherine
Mixologist
I’m a homebartender who crafts original cocktail recipes to match with dating stories - kind of luck a modern-day, drunker version of Carrie Bradshaw.
Other Recipes by Katherine
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Scoop the ice‑cream into a coupe, press a shallow divot, and chill briefly in the freezer (about 5 min). Pour the amaro over the frozen scoop, then add hot espresso. Enjoy immediately with a spoon.
Editor's Note
A chocolate‑herbal amaro meets espresso‑soaked oat‑milk caramel ice cream, turning a classic affogato into a dessert‑focused nightcap.
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