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University Club/It’s 5 o’clock
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 1, 2024
Joseph Bruner, University Club “It’s 5 o’clock Somewhere” This martini was inspired by the early drinkers. Those who wake up early to get their work done early and maybe even enjoy a martini or two while they finish up work just before lunch. The club sandwich is very popular at the University Club as well as our breakfast burritos which leads the club to have an abundance of bacon ... and bacon fat. We then decided to fat-wash the Junipero Gin in the bacon fat as well as have some blue cheese...
Instructions
Garnish
Build
Glass
Estimated strength
Blue cheese stuffed olives
Stir & Strain
Martini
About 27% ABV (estimate)
By Rachel
Hotaling & Co. Business Manager
Business Development for Hotaling & Co. in San Diego.
Other Recipes by Rachel
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Bacon fat wash your gin the day before. Add all ingredients to your favorite Yarai or mixing glass. Stir hard and fast until properly diluted and chilled. Strain into your best martini glass. Add garnish. Serve and/or enjoy!
Editor's Note
Bacon-washed gin adds a savory, silky depth to this martini. Blue cheese-stuffed olives provide a sharp, pungent finish that cuts through the richness.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 May 2024
This sounds delicious. What steps do you use to fat wash your gin?
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