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Waldorf
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 12, 2024
Time for a classic twist on an even greater classic favorite of mine. One of my favorite cocktails is a Manhattan and the Waldorf takes that classic and adds the characteristic herbal notes of Absinthe. From the little research I’ve done the original recipe created in the early 20th century at the Waldorf Hotel in New York City called for equal parts. The more modern specs call for a rinse of Absinthe.
Ingredients
- 2/3 oz
- 2/3 oz
- 2 dash(es)Hella Cocktail Co. Aromatic Bitters
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Peel
Stir & Strain
Cocktail Coupe
About 33% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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In a mixing glass stir all ingredients together with ice. Pour into a chilled coupe and garnish with an expressed lemon peel. Enjoy!
Editor's Note
A bold, equal-parts take on the classic Waldorf. Barrel-aged absinthe adds a deep, oak-kissed herbal complexity that transforms the traditional Manhattan template.
Ratings & Comments (1)
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Stacy (Crafted Pour)
26 September 2024
I think you made the right choice with the barrel aged Absinthia. sounds absolutely incredible. I definitely want to try this with the old specs.
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