What's Up Doc?

Name: What's Up Doc?
Ingredients: .25 oz Cynar Ricetta Originale; .5 oz Bordiga Chiot Amaro; 3 dash(es) Black Pepper Tincture; 2 oz Carrot Infused Smoked Junipero Gin

+ 1 Likes

By The Wicked Wolf of Wrigley

Submitted on: April 28, 2025

Seasonal

Spirit Forward

I was inspired by one of my favorite dishes on Thanksgiving Dinner and that is the roasted veggies my family makes, especially the carrots that are glazed with honey and spices. I wanted to make a cocktail that emulated the nostalgic feeling and taste of a Thanksgiving Dinner.

Ingredients

.25 oz
Cynar Ricetta Originale

.5 oz
Bordiga Chiot Amaro

3 dash(es)
Black Pepper Tincture

2 oz
Carrot Infused Smoked Junipero Gin

Tools

Mixing Glass
Bar Spoon

Instructions

Garnish

Smoked Rosemary Sprig

Build

Stir & Strain

Glass

Nick & Nora

Estimated strength

About 29% ABV (estimate)

By The Wicked Wolf of Wrigley

Bar Manager

Add all ingredients to mixing glass and add ice. Stir and strain.

Editor's Note

Carrot-infused gin meets the herbal depth of Cynar and Bordiga Chiot. A savory, spice-forward martini that captures the essence of roasted root vegetables.

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