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White Peach Vodka Cooler
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 25, 2025
Welcome to what we Chicagolanders affectionately like to call “Hell’s Front Porch,” the season where the temperature is at “sweating in places you didn’t know could sweat” levels, and stepping outside feels like getting slapped with a hot, wet towel. This 🍑White Peach Vodka Cooler🍑 is your glass of summer salvation—juicy homemade peach nectar, mint, lime, and ultra-smooth Dingle Distillery Vodka (straight from breezy Ireland to save our sweaty Midwestern souls). It’s crisp, floral, ridiculou...
Ingredients
- 1.5 oz
- 1 oz
- .5 oz
- 1 ozWhite Peach Nectar
- 1 oz
- 6-8 ea
Tools
Jigger
Boston Shaker
Muddler
Instructions
Garnish
Build
Glass
Estimated strength
Mint Leaves
Shake & Strain
About 10% ABV (estimate)
By Kate Geary
Creator of @liquidplaylist
Discover the art of crafting creative cocktails, mouthwatering drinks, and eye-catching garnishes with my easy-to-follow, step-by-step recipes you can make right at home. Whether you're a seasoned mixologist or a beginner, I'll guide you through fun and flavorful concoctions that will impress your guests and elevate your at-home bar experience....
Other Recipes by Kate Geary
View MoreDirections: 1️⃣ Muddle 6–8 mint leaves in a shaker. 2️⃣ Add vodka, lime juice, syrup, and nectar. 3️⃣ Shake with ice for 5–10 seconds. 4️⃣ Strain into a Collins glass over fresh ice. 5️⃣ Top with sparkling water and garnish with mint. White Peach Nectar Pit and peel 4 ripe white peaches. Add to the blender with 1 cup of cold filtered water and blend until smooth. Strain and whisk in 1 oz of fresh lemon juice, 1 oz of honey, and 1/2 tsp Vanilla Extract. Store in the refrigerator for up to 5 d...
Editor's Note
White peach nectar meets crisp lime and mint, lifted by sparkling water for a breezy summer sip.
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Ratings & Comments (1)
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Crafted Pour
7 September 2026
This sounds like the perfect remedy for a hot day! Do you have a favorite variety of white peach you recommend using for the nectar to get the best color and flavor?
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