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White Rabbit
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Submitted on: July 11, 2024
The good folks at Nooku Bourbon Cream posted this cocktail a short time ago. And I knew I had to try it out. Honestly, I wasn’t entirely sure what to expect. When I say this cocktail is the summertime version of Eggnog I mean it. With very similar flavors and creaminess from the bourbon cream it’s very close. What makes it perfect for summertime though is its lightness, using almond milk instead of more heavy cream. Following the recipe it doesn’t end up as a fairly lower ABV cocktail as the b...
Ingredients
- 1.5 ozNooku Bourbon Cream
- 2 ozUnsweetened Almond Milk
- .25 ozMaple Syrup
- 1 eaRosemary Sprig
- 1 eaThyme Sprig
- 1 dash(es)Black Walnut Bitters
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Rosemary or Thyme Sprig
Shake & Double Strain
Coupe
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
Coconut Raspberry Dessert
Lion’s Tail
In a cocktail shaker, add all ingredients and shake with ice. Fine strain into a coupe and garnish with a small sprig of rosemary. Enjoy!
Editor's Note
Almond milk lightens this bourbon-cream sipper, transforming a heavy winter classic into a refreshing, herbal-forward summer treat.
Ratings & Comments (1)
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Stacy (Crafted Pour)
18 July 2024
This does sound like a lovely sip.
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