Brown Sugar Syrup

Beautiful dark molasses flavor — if you haven't tried an Irish Coffee with Brown Sugar Syrup, you're missing out.

1:1 Ratio

Brown Sugar is most often made by adding molasses back into fine white sugar. The key takeaway is the beautiful dark molasses flavor it has.

You can make it on the stove or in a bowl. It will be a rich dark brown color but still clear of crystals when ready.

Refrigerate between uses and it will keep for up to a week.