Specialty
1 min
Don's Mix
A tiki staple — cinnamon-infused grapefruit syrup for your tropical cocktail arsenal.
Ingredients: 3 cinnamon sticks, 1 cup unrefined sugar, 1 cup water, 2 cups white grapefruit juice.
Smash cinnamon sticks in a zip lock bag. Add pieces to sugar and water in a saucepan, bring to a boil, simmer for 10 minutes.
Remove from heat and steep for 15 minutes. Strain cinnamon syrup into a mason jar. Let cool.
Add grapefruit juice to cinnamon mixture and shake. Will keep refrigerated for up to 5 days.