Sweet and Sour Mix

A cocktail staple for margaritas, whiskey sours, and more. This recipe yields 8 cups.

Ingredients: 3 cups water, 3 cups sugar, 2 cups fresh lemon juice, 2 cups fresh lime juice.

Combine water and sugar in a large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.

Mix syrup, lemon juice and lime juice in a pitcher. Chill until cold.

Can be stored for 1 week, covered and refrigerated.