“Mindless Mai Tai”

Name: “Mindless Mai Tai”
Ingredients: 1 oz Lime; .25 oz Simple Syrup; .5 oz Rhum Clement Creole Shrubb Liqueur d'Orange; .25 oz Liber & Co. Orgeat; .75 oz Rumfire Rum; .75 oz Wray & Nephew White Overproof Rum; .50 oz Hamilton 151 Demerara Rum

+ 3 Likes

By

Submitted on: September 1, 2024

Seasonal

Tropical

The name was a typo aka DYAC. So why not make it!

Ingredients

1 oz
Lime

.25 oz
Simple Syrup

.5 oz
Rhum Clement Creole Shrubb Liqueur d'Orange

.25 oz
Liber & Co. Orgeat

.75 oz
Rumfire Rum

.75 oz
Wray & Nephew White Overproof Rum

.50 oz
Hamilton 151 Demerara Rum

Tools

Shaker

Instructions

Garnish

Mint and dehydrated lime wheel

Build

Glass

Old Fashioned/Rocks

Estimated strength

About 20% ABV (estimate)

By

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Add ingredients to the shaker and add about 8oz crushed ice. Shake for no more than 10 seconds and dump into a double rocks glass. Then fill with more crushed ice and garnish with a generous mint bouquet and a dehydrated lime wheel.

Editor's Note

A high-octane Tiki riff that leans into Jamaican funk and Demerara depth. The overproof rum blend demands respect, balanced by a sharp citrus backbone.

Ratings & Comments (2)

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Stacy (Crafted Pour)

12 September 2024

This is right up my alley. Yum.

Crafted Pour

5 August 2026

This sounds like an incredible, high-octane take on a classic! The rum blend you've chosen is top-tier.