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A March Blizzard
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 5, 2025
I'm trying to manifest warmer weather with this drink because a blizzard's supposedly coming 🙄. So, I made an Old Fashioned to prove a point: Winter doesn't own me. 😜 The port-finished rye gives it this almost jammy quality, and the peach syrup (yeah, from those frozen peaches) is pure summer sunshine. Star anise just because I like spice. Sipping on defiance, and pretending the sun is out. Bring it on, snow. 👊
Ingredients
- 2 ozDented Brick Port Barrel Finished Straight Rye Whiskey
- .5 ozPeach Brown Sugar Syrup
- 2 drop(s)Angostura Aromatic Bitters
Tools
Cocktail Jigger
Cocktail Mixing Glass
Instructions
Garnish
Build
Glass
Flaming Star Anise
Stir & Strain
Old Fashioned/Rocks
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
Basilisk
🍸 Absinthe Minded
1. Simmer peaches with water and brown sugar until thick. 2. Strain and cool syrup. 3. Combine rye, syrup, and bitters in a mixing glass. 4. Stir with ice. 5. Strain into a rocks glass over fresh ice. 6. Garnish and enjoy! 🍸 Peach Brown Sugar Syrup * 3 peaches (mine were saved from summer in my freezer)* 1/3 cup each brown sugar + water * simmer until peaches are mush and syrup has thickened. Strain.
Editor's Note
Port‑finished rye meets summer peach syrup, while star anise adds a spicy aromatic lift.
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